Rack of Lamb (2 Full racks)

Elevate your BBQ game with our Smoked Lamb Rack, a premium cut that’s bursting with flavor and elegance. Carefully seasoned with Dr. D’s custom herb and spice blend, this rack of lamb is slow-smoked to lock in its natural tenderness and juicy richness. The result? A smoky, savory delight that’s as at home at a fine dining table as it is at your backyard BBQ.

Perfect for impressing guests or treating yourself to something extraordinary, this lamb rack will have you savoring every smoky, tender bite.

Highlights:

• Premium-quality lamb, smoked to perfection.
• Infused with a blend of herbs and spices for rich, savory flavor.
• Perfect for special occasions or everyday indulgence.

Heating Instructions:

Refrigerated (Oven):

1. Preheat oven to 300°F.

2. Wrap lamb in foil and place on a baking tray.

3. Heat for 20–30 minutes, or until the internal temperature reaches 140°F. Remove foil for the last 5 minutes for a crispier exterior.

Frozen (Oven):

1. Thaw completely in the refrigerator for 24–48 hours.

2. Follow the refrigerated oven instructions above.

Delivery Details

📍 Delivery is available around the Greater Minneapolis/ St. Paul Area with a fee of $10.00

📅 To ensure the highest quality, all orders must be placed by Wednesday at 11:59pm for food to be ready for delivery or pickup the same week. All orders received after Wednesday will be fulfilled the following week.